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NBRC 114656: Hyphopichia burtonii (Boidin et al.) von Arx & van der Walt
| Synonymous Name |
Candida fibrae Candida variabilis Dematium chodati Endomycopsis chodati Pichia burtonii Trichosporon behrendii |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | |
| Other No. | M2 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Inaniwa udon dough |
| Locality of Source | Yuzawa-shi, Akita |
| Country/region of Origin | Japan |
| Accepted Date | 2020/07/20 |
| Isolated Year | 2010 |
| Deposited Year | 2020 |
| History | Community Innovation Partnership (N. Ohisa, M2) |
| Comment | Used for manufacturing Inaniwa udon. |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |