機能 : Malolactic fermentation
機能情報
| ID | NFUNC_0070 |
|---|---|
| 作成日 | 2013/07/23 |
| 説明 | Malolactic fermentation (MLF) is one of the wine manufacturing processes. MLF consists in the conversion of the L-malate into the L-lactate and CO2 by malolactic enzyme. It is beneficial in that it reduces the acidity of wine, improves its taste and aromas and contributes to its microbiological stability. |
| コメント | 該当データなし |
| 参照 | Wikipedia Malolactic fermentation |
機能構成
機能が推定される微生物
